How to Cook: The Victorian Way with Mrs Crocombe
Gray, Annie; Hann, Andrew
ISBN 10: 1910907421 ISBN 13: 9781910907429
Editorial: September Publishing (UK) (edition ), 2020
Usado
Hardcover
Librería:
BooksRun, Philadelphia, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 2 de febrero de 2016
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de ref. del artículo 1910907421-11-1-29
Sinopsis:
'The mouthwatering Victorian recipes that made Victorian cook Mrs Crocombe a 21st century phenomenon' Country Life
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world’s favourite Victorian cook, Mrs Crocombe. As seen on English Heritage’s The Victorian Way YouTube series.
This beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis’s original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe’s own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal.
A moreish smorgasbord of social history, How to Cook the Victorian Way is an absolute must for fans, foodies and anyone with an appetite for the past.
'Nudge up Nigella and move over Mary Berry, the latest culinary star to hit our screens and our shelves - with her best-selling book piled high in every gift shop - is none other than Victorian country house cook Avis Crocombe’ Daily Mail
Acerca del autor:
Annie Gray is one of Britain’s leading food historians. She specialises in British food and dining from c.1650–1950, and works as a consultant, broadcaster, speaker and author. She is the resident food historian on BBC Radio 4’s The Kitchen Cabinet.
Andrew Hann is head of the historians team at English Heritage. He specialises in country houses and historic gardens and landscapes, with a focus on the 18th and 19th centuries. He is an economic and social historian, and has published on the history of shopping, urban and industrial change, slavery and the country house, and servant life.
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Detalles bibliográficos
Título: How to Cook: The Victorian Way with Mrs ...
Editorial: September Publishing (UK) (edition )
Año de publicación: 2020
Encuadernación: Hardcover
Condición: Very Good
Condición de la sobrecubierta: Sobrecubierta Incluida