You Can Cook Any Thing: Things with Wings and Fishy Things

You've finally left the proverbial nest and are ready to spread your wings, but soon realize that living on your own means you'll have to learn to cook or live off of fast food, and the latter option is growing old fast. And speaking of wings, you could really go for some right about now. Or how 'bout those fish tacos Dad made last week for your graduation party? Or Mom's Sunday-night salmon? Or Grandma's chicken and rice? Or Auntie Flo's lobstah rolls? Or ... or ... or ... 

Yo! Pull the plug, chicken nug! Inside this handy dandy little book are all the steps you need for making a feast of things that say bawk bawk, quack quack, gobble gobble, or blub, so that next time you're home, you'll be the one ruling the roost (or, ya know, kitchen). From renowned chef Jorj Morgan comes the You Can Cook Any THING series designed for the novice chef with a big appetite, tight budget, and zero clue. Jorj walks you through the basics from proper knife skills to boiling an egg to cooking a meal for a crowd.

Woah ... baby steps. You got this! And Jorj can help.