Cook at Home in Chinese

Henry Low

Editorial: Macmillan Company, New York, 1951

Condición: Very Good Encuadernación de tapa dura

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Librería: Well Done Books and Papers, Arlington, MN, Estados Unidos de America

Calificación del vendedor: 5 de 5 estrellas

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Gastos de envío: EUR 6,19 A Estados Unidos de America Destinos, gastos y plazos de envío

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Descripción

Hardcover, red cloth binding, no dj; 1951, 5th printing, 274 pages. Cover and text block are clean and unmarked. Forward by Lin Yutang. Henry Low was a well-known head chef at Port Arthur Chinese Restaurant in New York. He is often credited with "inventing" the egg roll. N° de ref. del artículo 1033

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Detalles bibliográficos

Título: Cook at Home in Chinese

Editorial: Macmillan Company, New York

Año de publicación: 1951

Encuadernación: Hardcover

Condición: Very Good

Condición de la sobrecubierta: No Jacket

Descripción de la librería

Well Done Books and Papers sells unusual and interesting books and ephemera in several fields, including cookbooks, home decorating, architecture, natural history, pulp fiction, Western Americana, travel, and exploration. Some of the items we offer are rare; the rest of our inventory is vintage (ca. 1900-1979) and worth owning.

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Well Done Books and Papers LLC
213 E. Main St., Arlington, MN, 55307, U.S.A.

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Well Done Books guarantees that all books are genuine and as described. All books subject to prior sale. Prices are net, plus sales tax where applicable. Shipping and insurance charges are extra. Well Done Books ships domestically via USPS with Domestic Media rates. Additional charge for USPS Priority mail. Internationally, we ship via USPS International. We accept payment in U.S. dollars via Paypal, Visa and Mastercard. Please provide both your billing and shipping addresses when paying with cr...

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