How to Cook EverythingTM: Holiday Cooking. Este artículo no está disponible.
Bittman, Mark/ Witschonke, Alan (Illustrator)
Idioma: inglés
Editorial: John Wiley & Sons Inc, 2003
- Tapa blanda
- Nuevo

Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Vendedor de AbeBooks desde 6 de enero de 2003
Condición: Nuevo
EUR 35,44
Descripción del artículo del vendedor
1st edition. 144 pages. 9.50x8.25x0.75 inches. In Stock.
N° de ref. del artículo 0764525123
- Título
- How to Cook EverythingTM: Holiday Cooking
- Autor
- Bittman, Mark/ Witschonke, Alan (Illustrator)
- Editorial
- John Wiley & Sons Inc
- Año de publicación
- 2003
- Estado
- Brand New
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 0764525123
- ISBN 13
- 9780764525124
- Ilustrador
- Witschonke, Alan
- Peso del artículo
- 0,31 kilogramos
- Serie
- Libro 2 de 10: How to Cook Everything
“Sinopsis” puede pertenecer a otra edición de este título.
De la contraportada
Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything™: Holiday Cooking, you can make your special feast or buffet spread without stress.
Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simple?and infinitely flexible?holiday recipes. You?ll be able to cook for big feasts and parties from Thanksgiving to New Year?s and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you?ll find Bittman?s straight talk on cooking and special features, including:
- Creative recipe variations and ideas
- Tips for shopping, preparing, and cooking the recipes
- Illustrations to demystify trickier techniques
- Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more
- At-a-glance icons highlighting recipes that can be made ahead
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