Just Cook It!: 145 Built-To-Be-Easy Recipes That Are Totally Delicious. Este artículo no está disponible.
62 valoraciones de Goodreads
Idioma: inglés
Editorial: Harvest Publications, 2018
- Tapa dura
- Usado
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
Vendedor de 5 estrellas
Vendedor de IberLibro desde 2 de julio de 2009
No disponible
Tapa dura
Condición: Usado - Bueno
EUR 6,92
Descripción del artículo del vendedor
Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
N° de ref. del artículo G0544968832I4N10
- Título
- Just Cook It!: 145 Built-To-Be-Easy Recipes That Are Totally Delicious
- Autor
- Chapple, Justin
- Editorial
- Harvest Publications
- Año de publicación
- 2018
- Estado
- Very Good
- Sobrecubierta
- No Jacket
- Encuadernación
- Hardcover
- Idioma
- inglés
- ISBN 10
- 0544968832
- ISBN 13
- 9780544968837
- Peso del artículo
- 2,44 libras
Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine’s test kitchen whiz and TODAY show regular
Justin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home. He grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious. Now Justin is the host of Food & Wine’s award-nominated Mad Genius Tips video cooking series, and appears regularly on TODAY and other television shows as their resident kitchen hack expert. In his job as the Deputy Editor of the test kitchen, he’s often asked to take recipes from superstar chefs (think David Chang and Thomas Keller) and simplify them for home cooks. Now he is putting all of his expertise to good use in Just Cook It!, a collection of 145 mouthwatering recipes like Avocado Pizza with Dukka and Stovetop Mac-n-Cheese with Bacon Breadcrumbs, with Justin’s signature time-saving tips and hacks throughout.
Justin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home. He grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious. Now Justin is the host of Food & Wine’s award-nominated Mad Genius Tips video cooking series, and appears regularly on TODAY and other television shows as their resident kitchen hack expert. In his job as the Deputy Editor of the test kitchen, he’s often asked to take recipes from superstar chefs (think David Chang and Thomas Keller) and simplify them for home cooks. Now he is putting all of his expertise to good use in Just Cook It!, a collection of 145 mouthwatering recipes like Avocado Pizza with Dukka and Stovetop Mac-n-Cheese with Bacon Breadcrumbs, with Justin’s signature time-saving tips and hacks throughout.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
As the Culinary Director at Food & Wine, JUSTIN CHAPPLE tests and develops hundreds of recipes a year. He also teaches wonderfully oddball kitchen hacks as the host of F&W’s James Beard Award-nominated video series Mad Genius Tips.
As the Culinary Director at Food & Wine, JUSTIN CHAPPLE tests and develops hundreds of recipes a year. He also teaches wonderfully oddball kitchen hacks as the host of F&W's James Beard Award-nominated video series Mad Genius Tips.
“Acerca de” puede pertenecer a otra edición de este título.
Resultados de la búsqueda para Just Cook It!: 145 Built-To-Be-Easy Recipes That Are Totally Delicious
Hay 16 copias más de este libroVer todos los resultados