Continuous Cropping and Tillage Dairy Farming for Small Farmers
Idioma: inglés
Editorial: Forgotten Books, 2024
- Tapa blanda
- Nuevo
Librería: Forgotten Books, London, Reino UnidoForgotten Books
Vendedor de IberLibro desde 2 de junio de 2021
Condición: Nuevo
EUR 18,32
Cantidad disponible: Más de 20 disponibles
Añadir al carritoDescripción del artículo del vendedor
Print on Demand. This book explores the principles and practices of continuous cropping farming, a method designed to significantly increase agricultural productivity. By replacing traditional grass-based farming with forage crops and scientific crop rotation, the author argues that farmers can produce double or even triple the amount of milk, beef, and bacon than is possible through conventional methods. Drawing from both practical experience and scientific research, the book presents a comprehensive guide to implementing continuous cropping techniques. It covers topics such as crop selection, soil management, manure application, and the use of machinery to maximize efficiency and reduce labor needs. The author also discusses the economic and environmental benefits of continuous cropping, emphasizing its potential to revitalize agriculture and increase food production sustainably. This book is an essential resource for farmers, land managers, and anyone interested in the future of sustainable agriculture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
N° de ref. del artículo 9781334556456_0
- Título
- Continuous Cropping and Tillage Dairy Farming for Small Farmers
- Autor
- T. Wibberley
- Editorial
- Forgotten Books
- Año de publicación
- 2024
- Estado
- New
- Tipo de libro
- print-on-demand item
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 1334556458
- ISBN 13
- 9781334556456
- Catálogos de vendedores
- Agriculture
A few years ago the catch phrase, Three acres and a cow, formed the main plank in the platform of a band of social reformers. The idea contained in such a phrase may be all very well in theory, but the practical man who cannot do better than feed a cow on three acres of land had better give up farming, and take up some occupation requiring less skill and energy.
This latter statement applies specially to the small holder, who, with the advantage oi being able' to concentrate his resources on a small area of land, may reasonably be expected to produce more per acre than a farmer whose operations are concerned with an ex tensive area.
The smallholder whose land is situated near a good market town where fruit-growing and market gardening are possible is already obtaining treble the revenue from his land than the large farmer in the same district obtains. This kind of intensive cultivation, though, is not possible in districts with a scattered population or where railway and market facilities are lacking. The small farmer under these conditions is compelled to produce more or less the same kind of soil products milk, butter, beef and bacon - as do his larger con temporaries.
The trouble is that the farmer, large or small, has not realised to what extent these agricultural products are capable of being produced where an intensive system of cropping is followed.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
A few years ago the catch phrase, Three acres and a cow, formed the main plank in the platform of a band of social reformers. The idea contained in such a phrase may be all very well in theory, but the practical man who cannot do better than feed a cow on three acres of land had better give up farming, and take up some occupation requiring less skill and energy.
This latter statement applies specially to the small holder, who, with the advantage oi being able' to concentrate his resources on a small area of land, may reasonably be expected to produce more per acre than a farmer whose operations are concerned with an ex tensive area.
The smallholder whose land is situated near a good market town where fruit-growing and market gardening are possible is already obtaining treble the revenue from his land than the large farmer in the same district obtains. This kind of intensive cultivation, though, is not possible in districts with a scattered population or where railway and market facilities are lacking. The small farmer under these conditions is compelled to produce more or less the same kind of soil products milk, butter, beef and bacon - as do his larger con temporaries.
The trouble is that the farmer, large or small, has not realised to what extent these agricultural products are capable of being produced where an intensive system of cropping is followed.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
“Acerca de” puede pertenecer a otra edición de este título.
Forgotten Books
London, Reino Unido
Vendedor de IberLibro desde 2 de junio de 2021
Tarifas de envío de Reino Unido a Estados Unidos de America
| Artículo | De 5 a 10 días hábiles | De 5 a 10 días hábiles |
|---|---|---|
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Descripción de la tienda
Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
Especialidad
TradeInformación empresarial del vendedor
FB &c Ltd
Dalton House, 60 Windsor Avenue
London, Reino Unido SW19 2RR
Condiciones de venta
Forgotten Books publica cientos de miles de libros raros y clásicos.
Este libro es una reproducción de una importante obra histórica. Forgotten Books utiliza tecnología de punta para reconstruir digitalmente la obra, preservando el formato original mientras repara las imperfecciones presentes en la copia envejecida. En casos raros, una imperfección en el original, como una imperfección o una página faltante, puede replicarse en nuestra edición. Sin embargo, reparamos con éxito la gran mayoría de las imperfecciones; cualquier imperfección que permanezca se deja intencionalmente para preservar el estado de tales obras históricas.
Este texto se ha restaurado digitalmente a partir de una edición histórica. Algunos errores pueden persistir, sin embargo, consideramos que vale la pena publicarlo debido al valor histórico de la obra.
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