A Consumer's Guide to Toxic Food Additives (Paperback)

Linda Bonvie

70 valoraciones de Goodreads

Idioma: inglés

Editorial: Skyhorse Publishing, New York, 2020

1510753761 / 9781510753761

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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail

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Paperback. Recognize, identify, and eliminate from your diet the most harmful ingredients, such as high fructose corn syrup, aluminum, carrageenan, and more, that you never knew you consumed every day! These days, the food on our tables is a far cry from what our grandparents ate. While it may look and taste the same and is often marketed under familiar brand names, our food has slowly but surely morphed into something entirely different--and a lot less benign. Ever wondered how bread manages to stay "fresh" on store shelves for so long? How do brightly colored cereals get those vibrant hues? Are artificial sweeteners really a healthy substitute for sugar? Whether you're an experienced label reader or just starting to question what's on your plate, A Consumer's Guide to Toxic Food Additives helps you cut through the fog of information overload. With current, updated research, A Consumer's Guide to Toxic Food Additives identifies thirteen of the most worrisome ingredients you might be eating and drinking every day. Learn about: - The commonly used flavor enhancers you should avoid at all costs - Two synthetic sweeteners that are wreaking havoc on the health of Americans in ways ordinary sugar does not - Artificial colors and preservatives in your child's diet and how they have been linked directly to ADHD - The "hidden" ingredients in most processed foods that were declared safe to consume without ever really being researched - The hazardous industrial waste product that's in your food and beverages - The toxic metal found in processed foods that has been linked to Alzheimer's - The invisible meat and seafood ingredient that's more dangerous than "Pink Slime" In a toxic world, educate yourself, change what you and your family eat, and avoid these poisons that are the known causes of our most prevalent health problems. Recognize, identify, and eliminate from your diet the most harmful ingredients, such as high fructose corn syrup, aluminum, carrageenan, and more, that you never knew you consumed every day! These days, the food on our tables is a far cry from what our grandparents ate. While it may look and taste the same and is often marketed under familiar bran Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

N° de ref. del artículo 9781510753761

Título
A Consumer's Guide to Toxic Food Additives (Paperback)
Autor
Linda Bonvie
Editorial
Skyhorse Publishing, New York
Año de publicación
2020
Estado
new
Encuadernación
Paperback
Idioma
inglés
ISBN 10
1510753761
ISBN 13
9781510753761

Grand Eagle Retail

Bensenville, IL, Estados Unidos de America

Vendedor de 5 estrellas

Vendedor de IberLibro desde 12 de octubre de 2005

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