Librería:
GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 6 de abril de 2009
Unread book in perfect condition. N° de ref. del artículo 42418979
This robust collection of 170 recipes from all over the world transforms tofu into an inexhaustible source of culinary diversity using global spices, condiments, sauces, and herbs. Spanning Japanese-style Grilled Tofu with Miso to Lemongrass Tofu from Vietnam, Tofu a la Bolognese from Italy to Spicy Tofu with Peanuts from China, this comprehensive and informative guide to the bean-based ingredient serves as a multicultural road map to creating plant-based meals. Along with the enticing array of recipes, this collection features 100 full-color photographs, prep and cook time tips, diet designations, and handy reference to the different types and uses of tofu―making it a definitive title for all skill levels.
Título: Complete Tofu Cookbook : 170+ Delicious, ...
Editorial: Weldon Owen
Año de publicación: 2021
Encuadernación: Encuadernación de tapa dura
Condición: As New
Librería: PlumCircle, West Mifflin, PA, Estados Unidos de America
hardcover. Condición: Good. Somewhat damaged. May have bumped corner, torn dust cover, folded pages, light dust soil, remainder mark, price sticker, other damage, or be bent. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books. Nº de ref. del artículo: mon0001354764
Cantidad disponible: 1 disponibles
Librería: Book Outpost, Blawnox, PA, Estados Unidos de America
Condición: Like New. Never used! Light wear to corners/edges from shelving.Never used! Light wear to corners/edges from shelving. Nº de ref. del artículo: WH-9781681885841-LN
Cantidad disponible: Más de 20 disponibles
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_459371903
Cantidad disponible: 1 disponibles
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_465266314
Cantidad disponible: 1 disponibles
Librería: Chiron Media, Wallingford, Reino Unido
Hardcover. Condición: New. Nº de ref. del artículo: 6666-HCE-9781681885841
Cantidad disponible: 20 disponibles
Librería: INDOO, Avenel, NJ, Estados Unidos de America
Condición: As New. Unread copy in mint condition. Nº de ref. del artículo: SS9781681885841
Cantidad disponible: 10 disponibles
Librería: INDOO, Avenel, NJ, Estados Unidos de America
Condición: New. Brand New. Nº de ref. del artículo: 9781681885841
Cantidad disponible: 10 disponibles
Librería: Revaluation Books, Exeter, Reino Unido
Hardcover. Condición: Brand New. 384 pages. 8.50x6.75x1.50 inches. In Stock. Nº de ref. del artículo: __1681885840
Cantidad disponible: 1 disponibles
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condición: New. 2021. Hardcover. . . . . . Nº de ref. del artículo: V9781681885841
Cantidad disponible: Más de 20 disponibles
Librería: CitiRetail, Stevenage, Reino Unido
Hardcover. Condición: new. Hardcover. This robust collection of 170 recipes from all over the world transforms tofu into an inexhaustible source of culinary diversity using global spices, condiments, sauces, and herbs. Spanning Japanese-style Grilled Tofu with Miso to Lemongrass Tofu from Vietnam, Tofu a la Bolognese from Italy to Spicy Tofu with Peanuts from China, this comprehensive and informative guide to the bean-based ingredient serves as a multicultural road map to creating plant-based meals. Along with the enticing array of recipes, this collection features 100 full-color photographs, prep and cook time tips, diet designations, and handy reference to the different types and uses of tofumaking it a definitive title for all skill levels. This comprehensive cookbook stars tofu and presents the limitless, multi-cuisine possibilities of this versatile, nourishing ingredient in a wide range of delectable dishes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9781681885841
Cantidad disponible: 1 disponibles