Librería:
ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 24 de marzo de 2009
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de ref. del artículo G159257467XI4N00
When someone is trying to curb his or her sodium intake, preparing food that is tasty and nutritious can be difficult. This book offers readers over 250 recipes the whole family can enjoy. From appetizers to desserts and everything in between, this book focuses on everyday recipes families will love, put together with simple and flavorful salt substitutes.
Over 250 appealing, easy-to-prepare recipes, including snacks, sauces, and condiments— categories often loaded with sodium
Covers the many herbs and spices that can be used as salt substitutes and provides advice on how to find the hidden sodium content in unlabeled foods and when eating out
More than 65 million Americans suffer from hypertension
Acerca del autor:
Shelly Vaughan James is publisher of House of White Birches, editor of Home Cooking magazine, and former editor of Recipe Digest magazine. She writes a food column for The Food Syndicate.
Heidi McIndoo, R.D., operates Apple a Day Nutrition, a company that provides a wide range of nutritional services?from nutritional counseling and meal planning to nutrient analysis of recipes and menus. She served as National Media Spokesperson for the American Dietetic Association and has written health and nutrition articles for numerous publications.
Título: The Complete Idiot's Guide to Low Sodium ...
Editorial: Alpha
Año de publicación: 2006
Encuadernación: Paperback
Condición: Very Good
Condición de la sobrecubierta: No Jacket