The Complete Idiot's Guide to Gluten-Free Vegan Cooking
Julieanna Hever M.S. R.D.; Beverly Bennett
ISBN 10: 1615641254 ISBN 13: 9781615641253
Editorial: Alpha, 2011
Usado
Paperback
Librería:
ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 24 de marzo de 2009
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. N° de ref. del artículo G1615641254I2N00
Sinopsis:
•With more than 200 recipes, this guide offers more delicious dishes than other cookbooks.
•Simplifies preparing delicious gluten-free meals.
Acerca del autor: Beverly Lynn Bennett has been working in restaurants for over 20 years, and as a chef in vegan restaurants since the early 1990s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She’s also a monthly columnist for VegNews, and she’s appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is the author of Eat Your Veggies! Recipes from the Kitchen of the Vegan Chef.
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Detalles bibliográficos
Título: The Complete Idiot's Guide to Gluten-Free ...
Editorial: Alpha
Año de publicación: 2011
Encuadernación: Paperback
Condición: As New
Condición de la sobrecubierta: No Jacket