The Complete Idiot's Guide to Gluten-Free Vegan Cooking
Hever M.S. R.D., Julieanna; Bennett, Beverly
ISBN 10: 1615641254 ISBN 13: 9781615641253
Editorial: Alpha, 2011
Usado
Encuadernación de tapa blanda
Librería:
Greenworld Books, Arlington, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 20 de junio de 2025
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Fast Free Shipping â Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. N° de ref. del artículo GWV.1615641254.VG
Sinopsis:
•With more than 200 recipes, this guide offers more delicious dishes than other cookbooks.
•Simplifies preparing delicious gluten-free meals.
Acerca del autor: Beverly Lynn Bennett has been working in restaurants for over 20 years, and as a chef in vegan restaurants since the early 1990s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She’s also a monthly columnist for VegNews, and she’s appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is the author of Eat Your Veggies! Recipes from the Kitchen of the Vegan Chef.
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Detalles bibliográficos
Título: The Complete Idiot's Guide to Gluten-Free ...
Editorial: Alpha
Año de publicación: 2011
Encuadernación: Encuadernación de tapa blanda
Condición: very_good