The Complete Idiot's Guide to Gluten-Free Vegan Cooking
Bennett, Beverly Lynn, Hever, R.D., C.P.T., Julieanna, MS
ISBN 10: 1615641254 ISBN 13: 9781615641253
Editorial: Dorling Kindersley Publishing, Incorporated, 2011
Usado
Encuadernación de tapa blanda
Librería:
Better World Books: West, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 14 de marzo de 2016
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de ref. del artículo 5010797-6
Sinopsis:
•With more than 200 recipes, this guide offers more delicious dishes than other cookbooks.
•Simplifies preparing delicious gluten-free meals.
Acerca del autor: Beverly Lynn Bennett has been working in restaurants for over 20 years, and as a chef in vegan restaurants since the early 1990s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She’s also a monthly columnist for VegNews, and she’s appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is the author of Eat Your Veggies! Recipes from the Kitchen of the Vegan Chef.
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Detalles bibliográficos
Título: The Complete Idiot's Guide to Gluten-Free ...
Editorial: Dorling Kindersley Publishing, Incorporated
Año de publicación: 2011
Encuadernación: Encuadernación de tapa blanda
Condición: Good