The Complete Guide to Black & White Digital Photography (A Lark Photography Book)

Freeman, Michael

ISBN 10: 1600595235 ISBN 13: 9781600595233
Editorial: Union Square & Co., 2009
Usado Encuadernación de tapa blanda

Librería: clickgoodwillbooks, Indianapolis, IN, Estados Unidos de America Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

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Descripción

Descripción:

Used - Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. N° de ref. del artículo CSIV.1600595235.G

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Sinopsis:

Michael Freeman - top digital photography author and worldwide name - presents the most comprehensive book yet on black-and-white digital photography. Oversized, beautifully illustrated and far-reaching in scope, this guide is destined to be a standard reference for years to come. Freeman covers all aspects of black-and-white digital photography: the fine art tradition as well as the techniques. Learn how to see and expose in black and white, digitally convert colour to monochrome and develop a black and white digital workflow. Explore creative choices and how to interpret various subjects most skilfully in monochrome. Finally, get an expert's advice on printing and displaying black and white photographs to best effect.

Acerca del autor: Michael Freeman is a well-known international photographer who has written more than two dozen books on photography. His client list includes the Smithsonian, Time Life, Conde Nast Traveler, Readers Digest and GEO magazines.

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Detalles bibliográficos

Título: The Complete Guide to Black & White Digital ...
Editorial: Union Square & Co.
Año de publicación: 2009
Encuadernación: Encuadernación de tapa blanda
Condición: good

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