The Complete Book Of Home Freezing. Este artículo no está disponible.
Editorial: J. B. Lippincott Company, Philadelphia and New York, 1970
- Tapa dura
- Usado

Librería: Keener Books (Member IOBA), Menomonee Falls, WI, Estados Unidos de AmericaKeener Books (Member IOBA)
Vendedor de IberLibro desde 25 de noviembre de 2004
Miembro de asociación: IOBA
Condición: Usado - Bueno
EUR 15,56
Descripción del artículo del vendedor
403 pages: 5.75 x 8.5 in.: KB#010694: No dustjacket in included. LCCN#71-139808. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for light bumping of back board's lower corner). Scarce, Out Of Print, Book. Content Chapters include: How It All Began * Freezers In General * Your Freezer In Particular * First Steps Toward Freezing * Wrap It Right. . Or You'll Regret It! * Mostly About Meat * Beef. . From The Barn To Your Freezer * Ventures In Veal * A Larder Full Of Lamb * Going Whole Hog With Pork And Ham * Variety Meats * Poultry in Your Freezer * Freezing Fish And Shellfish * Freezing Wild Game * Freezing Dairy Foods * Freezing Vegetables From A To Z * Fruits For Freezing * Freezing Berries * Breezing Melons * Frozen Food Cookery * Baker's Dozens * Recipes For The Freezer * Random Facts, Fancies And Foibles * Index. : B&W Illustrations.
N° de ref. del artículo 010694
Detalles bibliográficos
- Título
- The Complete Book Of Home Freezing
- Autor
- Meyer, Hazel
- Editorial
- J. B. Lippincott Company, Philadelphia and New York
- Año de publicación
- 1970
- Estado
- Very Good
- Sobrecubierta
- No Dust Jacket
- Encuadernación
- Hard Cover
- Ilustrador
- Illustrated by Arthur C. Collins
- Edición
- Second Revised Edition: First Printing.
- Peso del artículo
- 1,8 libras
- Catálogos de vendedores
- COOKING::Methods::Canning & Preserving