Comfort Food Makeovers
America's Test Kitchen
ISBN 10: 193649342X ISBN 13: 9781936493425
Editorial: America's Test Kitchen, 2013
Usado
Encuadernación de tapa blanda
Librería:
World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 20 de diciembre de 2007
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de ref. del artículo 00109148826
Sinopsis:
The good people at America's Test Kitchen provide lighter versions of classic fare, including a turkey-based Bolognese sauce, baked mozzarella sticks, skinnier scampi, steamed egg rolls, less sugary desserts and much more. Original.
Acerca del autor: This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.
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Detalles bibliográficos
Título: Comfort Food Makeovers
Editorial: America's Test Kitchen
Año de publicación: 2013
Encuadernación: Encuadernación de tapa blanda
Condición: Very Good