Cold tolerability in faba bean plants for maximizing productivity | Cold Tolerability - FABA BEAN - Productivity. Este artículo no está disponible.
Idioma: inglés
Editorial: LAP Lambert Academic Publishing, 2012
- Tapa blanda
- Nuevo
Librería: preigu, Osnabrück, Alemaniapreigu
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Descripción del artículo del vendedor
Cold tolerability in faba bean plants for maximizing productivity | Cold Tolerability - FABA BEAN - Productivity | Reda Mohammed Yousief Zewail (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659158629 | Verantwortliche Person für die EU: LAP Lambert Academic Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
N° de ref. del artículo 106409980
- Título
- Cold tolerability in faba bean plants for maximizing productivity | Cold Tolerability - FABA BEAN - Productivity
- Autor
- Reda Mohammed Yousief Zewail (u. a.)
- Editorial
- LAP Lambert Academic Publishing
- Año de publicación
- 2012
- Estado
- Neu
- Encuadernación
- Taschenbuch
- Idioma
- inglés
- ISBN 10
- 3659158623
- ISBN 13
- 9783659158629
- Peso del artículo
- 262 gramos
- Dimensiones
- 11 x 150 x 220 mm
- Catálogos de vendedores
- Bücher
Faba bean (Faba vulgaris.) is one of the most important winter crops of high nutritive value in the world as well as in Egypt. Mature seeds of faba bean are a good sources of protein (about 25% in dried seeds), starch, cellulose, vitamin C and minerals. Therefore, they have an increasing importance for human and animal food in the future. Although faba bean are consumed less in western countries, it is one of the main source of protein and energy for Africa, Asia and Latin America. It is a good alternative to expensive meat and fish protein. The longevity of storage life, ease of transportation and their low coast are attractive points for farmers. Faba bean are consumed as fresh faba bean bodes, seeds, conservative faba bean and as a dried seeds. Moreover, they have been used as a drug kidney stones, liver malfunctioning and eye diseases. At the same time they are used for animal food, broken seeds are mixed into animal diet and the vegetative parts of the plants are used as the animal fodder.
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
Faba bean (Faba vulgaris.) is one of the most important winter crops of high nutritive value in the world as well as in Egypt. Mature seeds of faba bean are a good sources of protein (about 25% in dried seeds), starch, cellulose, vitamin C and minerals. Therefore, they have an increasing importance for human and animal food in the future. Although faba bean are consumed less in western countries, it is one of the main source of protein and energy for Africa, Asia and Latin America. It is a good alternative to expensive meat and fish protein. The longevity of storage life, ease of transportation and their low coast are attractive points for farmers. Faba bean are consumed as fresh faba bean bodes, seeds, conservative faba bean and as a dried seeds. Moreover, they have been used as a drug kidney stones, liver malfunctioning and eye diseases. At the same time they are used for animal food, broken seeds are mixed into animal diet and the vegetative parts of the plants are used as the animal fodder.
“Acerca de” puede pertenecer a otra edición de este título.