Librería:
World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 20 de diciembre de 2007
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de ref. del artículo 00085833349
The formulas behind everyone's favorite drink!
Ever wonder what goes into making the perfect cup of coffee? There's more to it than you think--consider the importance of extraction, evaporation, and caramelization. And that's before you even get to the most important part--consumption! Coffee Nerd details the chemical reactions that help develop the signature aroma, body, and taste you crave. From altering coffee beans' cellular structure through roasting to brewing grounds just long enough to extract the good molecules, you'll discover a whole new world of coffee possibilities--right in your kitchen.
Whether you are looking to refine your French press recipe or just can't survive a morning without a handcrafted latte, this book is sure to stimulate you as you pore over the science behind preparing an incredibly smooth cup of coffee.
Acerca del autor:
Ruth Brown is an Australian-born journalist and writer. She currently works as the arts and entertainment editor at The Brooklyn Paper, and previously worked as an editor and reporter at Willamette Week in Portland, Oregon--the best coffee city in the country (yeah, you heard me, San Francisco). When not imbibing medically inadvisable amounts of caffeine, she enjoys combat sports and pub rock.
Título: Coffee Nerd: How to Have Your Coffee and ...
Editorial: Adams Media
Año de publicación: 2015
Encuadernación: Encuadernación de tapa blanda
Condición: Good