Clean Eating for Two: 85 Easy, Fresh Recipes to Eat Healthier Together. Este artículo no está disponible.
6 valoraciones de Goodreads
Idioma: inglés
Editorial: Rockridge Press, 2021
- Tapa blanda
- Nuevo

Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de AmericaLakeside Books
Vendedor de 5 estrellas
Vendedor de IberLibro desde 6 de abril de 2017
No disponible
Tapa blanda
Condición: Nuevo
EUR 11,12
Descripción del artículo del vendedor
Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
N° de ref. del artículo OTF-S-9781638079361
- Título
- Clean Eating for Two: 85 Easy, Fresh Recipes to Eat Healthier Together
- Autor
- Opfer MS RD, Mary
- Editorial
- Rockridge Press
- Año de publicación
- 2021
- Estado
- New
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 10
- 1638079366
- ISBN 13
- 9781638079361
- Catálogos de vendedores
- 0, VCF
Clean eating made easy with recipes perfectly portioned for twoA clean eating diet is a healthy way to promote longevity and prevent health issues, and getting started with a loved one can make it easier and more enjoyable. This clean eating cookbook gives you the tools to create easy, tasty recipes using the familiar flavors you love with easy-to-find ingredients. Clean Eating for Two offers the tools to begin a clean eating lifestyle and provides recipes to help you lose weight, get healthier, and spend less time cooking and more time enjoying delicious food.Scaled portions-Discover tasty recipes designed for two people. Practical guides-Learn helpful nutrition facts, allergen information, and substitution tips to get the most out of clean eating.Easy in 1 of 3 ways-Get food on the table faster with dishes that use just 5 ingredients, take 30 minutes or less, or use just one pot.Start a path toward healthy eating and better living with this clean eating cookbook.
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Acerca del autor
MARY OPFER is a registered dietitian nutritionist with a master’s degree from Teachers College at Columbia University. She is the founding clinical professor of culinary nutrition in the Master of Science in Nutrition and Dietetics Program at Pace University. Mary combined her restaurateur career with her food science expertise to develop original recipes that appear in well-known cookbooks.
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