Someone in Our Class has Food Allergies: A READ ALOUD EXPLANATION AND EDUCATION FOR THE CLASSROOM (The Food Allergy Safety Kids Series). Este artículo no está disponible.Someone in Our Class has Food Allergies: A READ ALOUD EXPLANATION AND EDUCATION FOR THE CLASSROOM (The Food Allergy Safety Kids Series)

Why does this book belong in EVERY classroom?

• A fun, gentle, and educational introduction that helps young children understand why a friend may have food restrictions.

• Addresses the reality of food allergy bullying — a serious issue affecting 1 in 3 food-allergic students.

• Explains signs and symptoms of anaphylaxis in a way kids and teachers can easily understand.

• Features a special educator’s section packed with facts, statistics, and crucial information about food allergies and emergency response.

• Includes QR codes linking to vital resources:

  • Free printable Emergency Action Plans

  • Auto-injector training videos

  • Additional life-saving tools for teachers and caregivers!

A Voice for Parents. A Lifeline for Teachers. A Safer Future for Kids.

"After reading this, I realized I hadn’t received the training I truly needed. My classroom is a safer place now — for today’s students and for the future." — Carol, Kindergarten Teacher

Food allergy parents often leave meetings wondering:
"Are they really taking this seriously? Do they know how to administer an EpiPen? Am I just seen as overprotective?"
This book gives parents a powerful tool to advocate for their children — and teachers the education they need to truly protect every student.

"Finally! A book that gives me peace of mind — and helps keep my child safe!" — Ashley, Food Allergy Parent

"I used to think food allergy parents were overprotective. Now, I know better — and I’m grateful I learned before facing an emergency." — Kristen, Kindergarten Teacher

"I donated this to my child’s school. It may be one of the most important books to ever come to market." — Allie, Food Allergy Parent

Food Allergy Awareness Saves Lives.
Education is the first step.

This book is ideal for:

• Ages 3–10

• Preschool, Pre-K, Kindergarten, 1st Grade, 2nd Grade and 3rd Grade!

• Daycares, church programs, homeschooling groups, and early childhood settings

Pair this book with other essential food allergy resources like:

• EpiPen training kits
• Food allergy classroom posters
• Nut-free classroom labels
• Inclusive education plans
• Allergy awareness storybooks

Help build a world where every child is safe, included, and protected — one classroom at a time.