Clambakes and Fish Fries

Loomis, Susan Herrmann

ISBN 10: 1563052954 ISBN 13: 9781563052958
Editorial: Workman Publishing Company, 1994
Usado Encuadernación de tapa blanda

Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

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Descripción:

Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de ref. del artículo 00098703050

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Sinopsis:

There's nothing more pleasurable--or nourishing--than a clambake. The same goes for a shrimp boil at Bayou Petit Caillou, an oyster gala on Maryland's Eastern Shore, and real fried smelts at The Port Washington Smelt Fry. It's seafood, it's festive, and it's time for seconds. A celebration of 23 seafood celebrations, with over 100 recipes--from a classic Maine clambake to an informal swordfish barbecue among dockworkers in San Pedro, California--CLAMBAKES & FISH FRIES is Susan Herrmann Loomis's first Passionate Cookbook, and passionate it is. Selection of the Book-of-the-Month Club's HomeStyle Book.

Reseña del editor: There's nothing more pleasurable--or nourishing--than a clambake. The same goes for a shrimp boil at Bayou Petit Caillou, an oyster gala on Maryland's Eastern Shore, and real fried smelts at The Port Washington Smelt Fry. It's seafood, it's festive, and it's time for seconds. A celebration of 23 seafood celebrations, with over 100 recipes--from a classic Maine clambake to an informal swordfish barbecue among dockworkers in San Pedro, California--CLAMBAKES & FISH FRIES is Susan Herrmann Loomis's first Passionate Cookbook, and passionate it is. Selection of the Book-of-the-Month Club's HomeStyle Book.

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Detalles bibliográficos

Título: Clambakes and Fish Fries
Editorial: Workman Publishing Company
Año de publicación: 1994
Encuadernación: Encuadernación de tapa blanda
Condición: Very Good

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