Librería:
ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 24 de marzo de 2009
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 0.15. N° de ref. del artículo G0823988961I2N00
This culinary guide to the past introduces basic cooking measurements and uses the adding and subtracting of fractions to double or halve the ingredients of the recipes provided. Includes instructions on how to make civil war food items such as gingerbread, groundnut soup, gumbo, and hardtack.
Reseña del editor: Gives several examples of recipes used during the Civil War, such as gingerbread, groundnut soup, gumbo, and hardtack, and shows how to add and subtract fractions to double, triple, or halve the ingredients.
Título: Civil War Recipes: Adding and Subtracting ...
Editorial: Rosen Classroom
Año de publicación: 2010
Encuadernación: Paperback
Condición: As New
Condición de la sobrecubierta: No Jacket
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 18504965-6
Cantidad disponible: 1 disponibles