City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook (ProActive Hospitality & Catering). Este artículo no está disponible.
Idioma: inglés
Editorial: Pearson Publ Oxford Heinemann, 2010
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N° de ref. del artículo U9780435033736
- Título
- City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook (ProActive Hospitality & Catering)
- Autor
- Pam Rabone
- Editorial
- Pearson Publ Oxford Heinemann
- Año de publicación
- 2010
- Estado
- Very Good
- Sobrecubierta
- 18791866
- Firmado
- 8/5/2026 8:51:08 AM
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 10
- 0435033735
- ISBN 13
- 9780435033736
- Edición
- 1785919868.
- Catálogos de vendedores
- 1, 9780435033736, U
Targeted, effective learning for the Level 2 Diploma in Professional Cookery.
- Delivers targeted learning that fully meets the 7100 Level 2 Diploma syllabus requirements.
- Contains a wide variety of both traditional and modern graded recipes, to prepare students for synoptic assessment.
- Step-by-step photos demonstrate practical skills and techniques so candidates can build their own skills.
- Accessible for students of all abilities.
- Recipes updated in line with revised synoptic assessments.
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
Targeted, effective learning for the Level 2 Diploma in Professional Cookery. Delivers targeted learning that fully meets the 7100 Level 2 Diploma syllabus requirements. Contains a wide variety of both traditional and modern graded recipes, to prepare students for synoptic assessment. Step-by-step photos demonstrate practical skills and techniques so candidates can build their own skills. Accessible for students of all abilities. Recipes updated in line with revised synoptic assessments.
“Acerca de” puede pertenecer a otra edición de este título.