Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
Nichols, Lew, Proulx, Annie
ISBN 10: 1580175201 ISBN 13: 9781580175203
Editorial: Storey Publishing, LLC, 2003
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Wonder Book, Frederick, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
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Descripción
Descripción:
Good condition. 3rd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. N° de ref. del artículo L08O-01107
Sinopsis:
Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you're sure to find a recipe that satisfies.
Acerca de los autores:
Lew Nichols is the owner and operator of the Vershire Cidery in Vermont. He is co-author, with Annie Proulx, of Cider.
Annie Proulx began her writing career in the 1970s as the author of several books on country living topics, including Cider. More recently, she wrote the Pulitzer-prize winning novel The Shipping News, as well as numerous short stories, magazine articles, and nonfiction books.
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Detalles bibliográficos
Título: Cider: Making, Using & Enjoying Sweet & Hard...
Editorial: Storey Publishing, LLC
Año de publicación: 2003
Encuadernación: Encuadernación de tapa blanda
Condición: Good
Edición: 3ª Edición
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Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
Publicado por
Storey Publishing, LLC, 2003
ISBN 10: 1580175201
ISBN 13: 9781580175203
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paperback
Librería: Seattle Goodwill, Seattle, WA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Acceptable. Nº de ref. del artículo: mon0000046651
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Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
Publicado por
Storey Publishing, LLC, 2003
ISBN 10: 1580175201
ISBN 13: 9781580175203
Antiguo o usado
paperback
Librería: Seattle Goodwill, Seattle, WA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Good. Nº de ref. del artículo: mon0000086317
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Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
Publicado por
Storey Publishing, LLC, 2003
ISBN 10: 1580175201
ISBN 13: 9781580175203
Antiguo o usado
Tapa blanda
Librería: Goodwill, Brooklyn Park, MN, Estados Unidos de America
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Condición: good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Nº de ref. del artículo: MINV.1580175201.G
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Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
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Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: wbs7627773842
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Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. Nº de ref. del artículo: wbs8900740213
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Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
Publicado por
Storey Publishing, LLC, 2003
ISBN 10: 1580175201
ISBN 13: 9781580175203
Antiguo o usado
paperback
Librería: The Maryland Book Bank, Baltimore, MD, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
paperback. Condición: Good. 3rd ed. Corners are slightly bent. Used - Good. Nº de ref. del artículo: 1-E-5-1910
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Cider
Publicado por
Storey Publishing, 2003
ISBN 10: 1580175201
ISBN 13: 9781580175203
Antiguo o usado
Softcover
Librería: Library House Internet Sales, Grand Rapids, OH, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Softcover. Condición: Very Good. No Jacket. The Pilgrims drank cider as they sailed to America aboard the Mayflower. John Adams had a tankard of cider every morning at breakfast. After a long day on safari, Ernest Hemingway liked to kick back beside the campfire with a glass of cider. And Robert Frost saluted his favorite beverage with a poem titled ?In A Glass of Cider.? Neck and neck with brewing beer at home is the resurgence of making cider. Whether sweet, hard, blended, or sparkling, trend watchers say cider, once the preferred beverage of early America, could very well become the drink of the future. (Hard cider is the fastest growing segment of the beverage industry.) Keeping pace with the commercial cider producers are small-scale and individual cider makers who have discovered how easy it is to make their own. After all, the only ingredient you need is an apple. In this updated edition of Cider, Annie Proulx and Lew Nichols take you step-by-step through the process that renders fruit into a refreshing drink. In addition to learning about the equipment you?ll need to make a glorious cider, Proulx and Nichols also discuss the pros and cons of various types of apple presses ? from traditional heavy grinders to sleek hydraulic presses. You?ll also learn about the glass bottles vs. wooden barrels debate; how to filter, fine, and rack your cider; and where and how to store it. Proulx and Nichols provide detailed recipes for making six types of cider: still, sparkling, champagne, barrel, French, and flavored, with advice on which apples to use to achieve a tart, aromatic, astringent, or neutral quality in your cider. In fact, this book is brimming with expert advice on cidermaking. If you want to plant your own apple orchard, this book has an entire chapter that lists which cultivars of apples thrive in which parts of the United States and Canada, along with each cultivar?s characteristics and when it is ready for harvesting. Another chapter explains how to care for an orchard, from improving the soil to pruning and thinning the trees to fighting off pests and wildlife. Once a cidermaker has learned how to make excellent cider, he or she is likely to look for further fields t o explore. With that in mind, the authors include a chapter on making cider vinegars and brandy and using cider in cooking. Finally, Proulx and Nichols walk you through the latest federal regulations covering the production and sale of homemade cider in the United States and Canada, and they familiarize you with the kind of impact state and provincial laws can make.The clear, simple language, numerous illustrations, and detailed step-by-step directions make it easy for even novices to become skilled cidermakers. This revised edition of the classic handbook is a complete guide for anyone who wants to discover the pleasure of making ? and drinking ? fresh cider. Solid binding. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Nº de ref. del artículo: 123740233
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Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
Publicado por
Storey Publishing, LLC, 2003
ISBN 10: 1580175201
ISBN 13: 9781580175203
Antiguo o usado
Paperback
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_423186365
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Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
Publicado por
Storey Publishing, LLC, 2003
ISBN 10: 1580175201
ISBN 13: 9781580175203
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR002044667
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Imagen de archivo
Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
Publicado por
Storey Publishing, LLC, 2003
ISBN 10: 1580175201
ISBN 13: 9781580175203
Antiguo o usado
Tapa blanda
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00080661465
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