1954 printing. General use wear, surface and edges rubbed. Corners bumped and show wear. Pages show reader wear. DJ has some soiling and edge chipping/tearing. Stock photos may not look exactly like the book.

N� de ref. del art�culo 936886

Contactar al vendedor

Denunciar este art�culo

Detalles bibliogr�ficos

T�tulo

Chow! Secrets of Chinese Cooking 75 Selected Recipes with notes on Tale Etiqueet

Editor

Charles Tuttle January 1952

Fecha de publicaci�n

1952

Encuadernaci�n

Hardcover

Estado

Good - Cash

Estado de la sobrecubierta

Good

Cat�logos de vendedores

Cooking

Descripci�n de la librer�a

Just as the Tardis is bigger on the inside - you will just have to see it to believe! We have over 4000 square feet of as many books as we could sort, stack and tower housed inside this innocent looking storefront. We also have inventory off-site, so if you don?t see what you are looking for - just ask! Love the smell of books? Daydream about getting locked in the library? This is the place for you - located at the very center of downtown Bountiful. Selling gently loved books since 1985. Shop our shelves online ~ anytime at bookgarden2.com

Ver la p�gina web de la librer�a

Informaci�n empresarial del vendedor

The Book Garden Inc.
2 North Main Street, Bountiful, UT, 84010, U.S.A.

Condiciones de venta y env�o

Condiciones de venta

Visa, Mastercard, and Discover.

Derecho a cancelaci�n

Condiciones de env�o

Prompt shipping.

Tarifas de env�o de Estados Unidos de America a Espa�a

Tarifas de env�o de Estados Unidos de America a Espa�a
Cantidad del pedido	De 25 a 45 d�as h�biles	De 8 a 14 d�as h�biles
Primer art�culo	EUR 23.91	EUR 32.45

Los plazos de entrega los establecen los vendedores y var�an seg�n el transportista y la ubicaci�n. Los pedidos que pasan por la aduana pueden sufrir retrasos y los compradores son responsables de los aranceles o tarifas asociadas. Los vendedores pueden ponerse en contacto con usted en relaci�n con cargos adicionales para cubrir cualquier aumento en los costes de env�o de los art�culos.

M�todos de pago

A�adir una petici�n