China Moon Cookbook
Tropp, Barbara
ISBN 10: 0894807544 ISBN 13: 9780894807541
Editorial: Workman Publishing Company, 1992
Usado
Encuadernación de tapa blanda
Librería:
Greenworld Books, Arlington, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 20 de junio de 2025
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Fast Free Shipping â Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy! N° de ref. del artículo GWV.0894807544.LN
Sinopsis:
Winner of an IACP/Julia Child Cookbook Award
The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing.
Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream.
De la contraportada:
A stunning marriage of Chinese tastes and techniques with California flair, Barbara Tropp's China Moon cooking is a cuisine like no other. Chinese Bistro is stir-fries, sandpots, and salads of baby greens. It's dim-sum and ice cream. It's noodle pillows, crispy potatoes, and sesame breadtwists, too. And instead of fortune cookies, fabulous cookies of good fortune. Bursting with unexpected flavors-from ginger to Fresno chiles, curry to basil-Chinese bistro is light and fresh, casual yet impeccably flavored, and as balanced as yin and yang.
A DAZZLING SAMPLER
Chili-Orange Cold Noodles
Crispy Ten-Spice Spring Rolls with Crushed Peanuts
Stir-fried Hot and Sour Chicken with Black Beans and Basil
Eggroll-cartwheel Soup
Fresh Ginger Ice Cream with Bittersweet Chocolate Sauce
Spicy Tangerine Beef with Glass Noodles
Tea and Spice Smoked Duck Breast
Clear-Steamed Salmon with Fresh Coriander Pesto
Ma-La Cucumber Fans
Sandpot Casserole of Spicy Sparerib Nuggets with Garlic
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Detalles bibliográficos
Título: China Moon Cookbook
Editorial: Workman Publishing Company
Año de publicación: 1992
Encuadernación: Encuadernación de tapa blanda
Ilustrador: Bruce, Sandra
Condición: like_new