The Child and the Parent A Small Volume Containing the History of the Provision of Meals to the Children of Poor Parents Classic Reprint

This book explores the history of school feeding programs, with a particular focus on the provision of free meals to children of poor parents. It traces the origins of school feeding back to ancient Rome and discusses how the practice has evolved over time. The author examines the different standards used to determine which children are eligible for free meals, including educational, physical, and economic standards. The book also discusses the challenges and complexities of providing school meals, such as the stigma associated with receiving free food and the need to ensure that meals are nutritious and appealing. Ultimately, the book argues that school feeding programs are an essential part of ensuring that all children have the opportunity to succeed in school.