T�tulo: Chicken Nutrition: A Guide for Nutritionists and Poultry Professionals
Editor: Context Products
Fecha de publicaci�n: 2013
Idioma: Ingl�s
ISBN 10: 189904342X
ISBN 13: 9781899043422
Encuadernaci�n: Paperback
Estado: Brand New

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Rese�a del editor

This is the most up to date, complete and practical guide to chicken nutrition that you can buy. It covers the underlying theory of poultry nutrition making it easier to recognise problems in the field. As the most important aspects of the diet are those that make up the largest proportion of the costs, this book focuses on these areas e.g Energy, Protein and Key Minerals. Contents: Nutrition and nutrients; Water; Energy; Protein; Vitamins; Minerals; Balance; Anatomy; Layer nutrition; Broiler nutrition; Broiler breeder nutrition; Nutrition and health; Feed ingredients; Enzymes; Scientific process; Effective feed formulation; Quality assurance; Measuring performance; Appendices; Bibliography; Index

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Informaci�n empresarial del vendedor

Edward Bowditch Ltd
Exstowe, Exton, Exeter, EX3 0PP, United Kingdom

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Condiciones de venta

Legal entity name: Edward Bowditch Ltd
Legal entity form: Limited company
Business correspondence address: Exstowe, Exton, Exeter, EX3 0PP
Company registration number: 04916632
VAT registration: GB834241546
Authorised representative: Mr. E. Bowditch