Chicago Chef's Table: Extraordinary Recipes from the Windy City
Levin, Amelia
ISBN 10: 0762771402 ISBN 13: 9780762771400
Editorial: Lyons Press, 2012
Usado
Hardcover
Librería:
ThriftBooks-Phoenix, Phoenix, AZ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 14 de mayo de 2010
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de ref. del artículo G0762771402I4N00
Sinopsis:
Celebrating Chicago's best restaurants and eateries with recipes and photograph, Chicago Chef's Table profiles signature "at home" recipes from over 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Chicago's farm-to-table way of life.
Acerca del autor: Amelia Levin is a freelance writer whose work has appeared in the Chicago Tribune and Chicago Sun-Times, Edible Chicago, and other regional publications as well as in various food and restaurant industry trade magazines. A certified professional chef, Amelia also develops and tests recipes for chefs and media outlets, including Oxmoor House's Cooking Light Fresh Food Fast series. Additionally, she helps out at the Green City Market, Chicago's largest farmers' market. Visit her at amelialevin.com.
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Detalles bibliográficos
Título: Chicago Chef's Table: Extraordinary Recipes ...
Editorial: Lyons Press
Año de publicación: 2012
Encuadernación: Hardcover
Condición: Very Good
Condición de la sobrecubierta: No Jacket