Chevys Fresh Mex Cookbook. Este artículo no está disponible.
64 valoraciones de Goodreads
Idioma: inglés
Editorial: Ten Speed Press, 2000
- Tapa dura
- Usado
Librería: Dream Books Co., Denver, CO, Estados Unidos de AmericaDream Books Co.
Vendedor de 5 estrellas
Vendedor de AbeBooks desde 23 de noviembre de 2023
No disponible
Tapa dura
Condición: Usado - Aceptable
EUR 3,92
Descripción del artículo del vendedor
Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly.
N° de ref. del artículo DBV.1580081916.G
- Título
- Chevys Fresh Mex Cookbook
- Autor
- Chevys Inc Staff
- Editorial
- Ten Speed Press
- Año de publicación
- 2000
- Estado
- good
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 1580081916
- ISBN 13
- 9781580081917
When Chevys-everybody's favorite Mexican restaurant-first opened in the San Francisco Bay Area in 1986, they pledged that everything would be made fresh from scratch every single day. True to their word, Chevys and Rio Bravo (its cousin in the southwest and southeast) make their salsa hourly from blackened tomatoes and serve their tortillas piping hot less than three minutes after they are made. Now for the first time, Chevys' classic recipes are made available for the home. In this flashy, full-color Fresh Mex primer, you'll learn how to make fabulous fajitas, smoky salsas, tasty tacos, and more, and serve them up with the same festive flair that is the hallmark of the Chevys.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Peter Serantoni is the "The Big Enchilada" behind Chevy's and Rio Bravo's Fresh Mex cuisine. Famous for breaking rules and making up new ones, he was born in Italy, raised in Sweden and has cooked his way across America in many of the finest restaurants and hotels. In 1994 Peter joined Chevy's as exective chef and vice president so that he could trade in his toque for a sombrero.
Chevys & Rio Bravo FRESH MEX COOKBOOK features the rule-breaking recipes of executive chef and vice president of food and beverage, PETER SERANTONI. Peter is the "big enchilada" behind Fresh Mex--of course, he's a creative Italian chef who was raised in Sweden.
Chevys & Rio Bravo FRESH MEX COOKBOOK features the rule-breaking recipes of executive chef and vice president of food and beverage, PETER SERANTONI. Peter is the "big enchilada" behind Fresh Mex--of course, he's a creative Italian chef who was raised in Sweden.
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