Chef's Guide to Sauces & Dips

Idioma: inglés

Editorial: Barcharts, Inc, Boca Raton, 2019

1423241770 / 9781423241775

Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail

Vendedor de 5 estrellas

Vendedor de IberLibro desde 12 de octubre de 2005

Condición: Nuevo

EUR 14,36

 Gastos de envío gratis 
Se envía dentro de Estados Unidos de America

Cantidad disponible: 1 disponible

Añadir al carrito
Devoluciones gratuitas de 30 días

Descripción del artículo del vendedor

This concise, made for quick-access, kitchen-proof guide will be your next best kitchen tool. Author and Chef Jay Weinstein, CIA-trained veteran of America's finest kitchens (New York's Le Bernardin, Boston's Jasper) expertly selects ingredients and methods for modern sauce-making as well as dips and stocks in this ultimate 6 page laminated reference. Thumbnail recipes for all major contemporary sauces, including reductions, coulis (puree), lies (starch-thickened), vinaigrettes, and emulsions are here. Modern "mother" sauces such as mustard vinaigrettes feature variations perfect for fish and seafood, vegetable dishes, meats, pastas, and salads. Bechamel, veloute, espagnole (brown sauce), tomato sauce, and hollandaise include secondary sauces created by adding just a few flavorings. Condiments, salsas, dressings, and dips feature suggested illustrations, simple mini recipes, and recommendations for pairings. Plus cooked bean dips with aromatics and finishing herbs to match five key bean varieties. Classic stocks, such as blond chicken stock, brown veal stock, and white wine-laced fish fumet stand alongside stocks of emerging world cuisines like Japanese dashi, American vegetable broths, and Indian curry stocks. All essential but easily do-able recipes. This guide is a must-have for every ambitious home cook and savvy professional. 6 page laminated guide includes: Sauce & Stock DefinitionsModern Mother Sauces Vinaigrettes, Mayonnaise, Tomato SauceReductions Simple Stock Reduction Sauces for Red Meat & PoultryPoached Fruit with Natural Reduction SauceMushroom Cream Reduction for Fried Oysters, Polenta & PastaBalsamic Reduction for Fresh FruitClassic Mother Sauces Veloute, Brown Sauce (Espagnole), White Sauce (Bechamel), HollandaiseCoulis Sauces Roasted Red Bell Pepper Coulis for Fish or VegetablesBanana-Cinnamon Coulis for Winter DessertsSimple Strawberry Coulis for Cakes, Custards, Gelato & Poached FruitItalian, Mexican & Other Sauces Pesto, Mole, Salsa Fresca, Butter Sauce (Beurre Blanc)Dips Artichoke Dip, Curry Dip, Watercress Dip, Hummus, Pinto Bean DipRoasted Garlic & Red Pepper Dip, Spicy White Bean Citrus Dip, Dairy-Based DipsChutneys Cranberry Chutney, Red & Yellow Plum Tomato ChutneySpiced Mango Chutney, Pear Chutney with Dates & AlmondsCilantro-Mint ChutneyCondiments Homemade Ketchup, Homemade Mustard, Homemade BBQ Sauce, Homemade Cocktail SauceSriracha-style Chili Sauce, Homemade Thai Sweet Chili Sauce, Thai Peanut SauceDessert Sauces Vanilla Sauce (Creme Anglaise), Rum/Bourbon Sauce for Bread Puddings, Chocolate SauceMaster Fruit Coulis RecipeStocks Basic Stock Recipe, Chicken Stock, Vegetable Stock, Beef Stock, Fish Stock (Fumet in French)Curry Stock, Porcini Mushroom Stock, Dashi (Japanese Soup Stock)Broths New England Sweet Root Vegetable Broth, New York Carrot Onion StockVietnamese Soup BrothFood & Sauces Pairing Chart Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

N° de ref. del artículo 9781423241775

Título
Chef's Guide to Sauces & Dips
Autor
Jay Weinstein
Editorial
Barcharts, Inc, Boca Raton
Año de publicación
2019
Estado
new
Idioma
inglés
ISBN 10
1423241770
ISBN 13
9781423241775
Edición
2ª Edición

Grand Eagle Retail

Bensenville, IL, Estados Unidos de America

Vendedor de 5 estrellas

Vendedor de IberLibro desde 12 de octubre de 2005

Tarifas de envío en Estados Unidos de America

ArtículoDe 6 a 14 días hábilesDe 6 a 16 días hábiles
Primer artículoEUR 0,00EUR 0,00
Los plazos de entrega los establecen los vendedores y varían según el transportista y la ubicación. Los pedidos que pasan por la aduana pueden sufrir retrasos y los compradores son responsables de los aranceles o tarifas asociadas. Los vendedores pueden ponerse en contacto con usted en relación con cargos adicionales para cubrir cualquier aumento en los costes de envío de los artículos.

Métodos de pago

  • Visa
  • Mastercard
  • American Express
  • Carte Bleue
  • Apple Pay
  • Google Pay

Información empresarial del vendedor

APOLLO ONLINE CORP.

605 Geddes Street
Wilmington, DE Estados Unidos de America 19805