A Chef's Guide to Nutrition
Balmforth, Hilary
ISBN 10: 0521388864 ISBN 13: 9780521388863
Editorial: Cambridge University Press, 1992
Usado
Encuadernación de tapa blanda
Librería:
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Calificación del vendedor: 5 de 5 estrellas
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Descripción
Descripción:
Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. N° de ref. del artículo wbs5341701562
Sinopsis:
Provides all the basic information about nutrition needed by students following City and Guilds and BTEC First Diploma catering courses. Nutritional principles are applied in a clear style to practical catering situations in hotels, restaurants and institutions.
Reseña del editor: Provides all the basic information about nutrition needed by students following City and Guilds and BTEC First Diploma catering courses. Nutritional principles are applied in a clear style to practical catering situations in hotels, restaurants and institutions.
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Detalles bibliográficos
Título: A Chef's Guide to Nutrition
Editorial: Cambridge University Press
Año de publicación: 1992
Encuadernación: Encuadernación de tapa blanda
Condición: Good