Chef on the Run: Simply the Best
Diane Clement
ISBN 10: 155192563X ISBN 13: 9781551925639
Editorial: Raincoast Books, 2003
Usado
Paperback
Librería:
ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 24 de marzo de 2009
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de ref. del artículo G155192563XI4N00
Sinopsis:
<div>From Roasted Asparagus-Bocconcini Salad and Mediterranean Rack of Lamb to Strawberries 'n' Champagne Soup and Mango Panna Cotta, these tantalizing dishes represent a wide range of sources and styles covering every meal and the in-betweens. Some are adapted from cuisine sampled during the author's global treks with the Canadian Olympic team; some are from friends and other chefs; and some Clement created in her cooking classes and restaurant. Complete with color photographs, this 20th anniversary collection of recipes from this celebrity chef are simply the best.</div>
Reseña del editor: The twentieth anniversary collection of the very best recipes from the author's "Chef on the Run" series covers every type of meal and all the "in-between" foods, serving up recipes for a wide variety of tasty treats. Original.
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Detalles bibliográficos
Título: Chef on the Run: Simply the Best
Editorial: Raincoast Books
Año de publicación: 2003
Encuadernación: Paperback
Condición: Very Good
Condición de la sobrecubierta: No Jacket