Chef 7, 10, 15 Lot of 3 Japanese Cooking/Chef Magazines

Lot of three folio size culinary magazines. "The International Magazine for Cusine Professionals published by Image Press. A Resource medium for exchange of information on cusine, patisserie, bread, wine, spirits, and other drinks" Magazine primarilly in Japanese. Volume 7, ISBN 4879300411; Volume 10, ISBN4879300470; Volume 15, ISBN 4879301035 Near fine condition.

N� de ref. del art�culo SKU1001101

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Detalles bibliogr�ficos

T�tulo: Chef 7, 10, 15 Lot of 3 Japanese Cooking/Chef Magazines
Editor: Image Press
Estado: Very Good

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Barner Books
NY, U.S.A.

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