A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese) ... Este artículo no está disponible.
Idioma: inglés
Editorial: Legare Street Press, 2022
- Tapa dura
- Nuevo
Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
Vendedor de IberLibro desde 25 de marzo de 2015
Condición: Nuevo
EUR 35,48
Descripción del artículo del vendedor
In English.
N° de ref. del artículo ria9781015713031_new
- Título
- A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese) ..
- Autor
- Monrad, John Henry
- Editorial
- Legare Street Press
- Año de publicación
- 2022
- Estado
- New
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 1015713033
- ISBN 13
- 9781015713031
- Peso del artículo
- 420 gramos
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