Changing Dietary Patterns, Indigenous Foods, and Wild Foods (Hardcover)
Idioma: inglés
Editorial: Springer Verlag, Singapore, Singapore, 2023
- Tapa dura
- Nuevo
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Vendedor de IberLibro desde 12 de octubre de 2005
Condición: Nuevo
EUR 195,93
Cantidad disponible: 1 disponible
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Hardcover. This book presents different dietary patterns, some utilizing wild foods and others facing drastically changing dietary patterns, and shows their implications for health in terms of wealth, mutual assistance, food sufficiency and food diversity. The book examines these globally important issues through a case study of Tanzania. Using a novel methodology based on a global standard quality of life indicator, the book sheds light on the relationship between wild food intake and health in Tanzania. Descriptive case studies illustrate the impact of various food patterns and wild food intake on human health. It also highlights the divergence between food production sufficiency and food diversity. It then discusses the influence of wealth, mutual relations, and methods of food access. Finally, the book concludes with recommendations for maintaining good health in various environments. The intended readers of this book are academicsand professionals in the fields of development, nutrition, and environment in East Africa. These include, but are not limited to, regional and district personnel who are actively engaged in development, relevant ministries of food and agriculture, and international organizations such as FAO, UNICEF, UNDP, and UNEP. In the academic field, students and researchers in international studies, development studies, African studies, social studies, cultural studies, nutrition, agriculture, and environmental studies are targeted. This book won the 2024 Japan Society for International Development Committee Special Award. This book presents different dietary patterns, some utilizing wild foods and others facing drastically changing dietary patterns, and shows their implications for health in terms of wealth, mutual assistance, food sufficiency and food diversity. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …
N° de ref. del artículo 9789819933693
- Título
- Changing Dietary Patterns, Indigenous Foods, and Wild Foods (Hardcover)
- Autor
- Kumiko Sakamoto
- Editorial
- Springer Verlag, Singapore, Singapore
- Año de publicación
- 2023
- Estado
- new
- Encuadernación
- Hardcover
- Idioma
- inglés
- ISBN 10
- 9819933692
- ISBN 13
- 9789819933693
This book presents different dietary patterns, some utilizing wild foods and others facing drastically changing dietary patterns, and shows their implications for health in terms of wealth, mutual assistance, food sufficiency and food diversity. The book examines these globally important issues through a case study of Tanzania.
Using a novel methodology based on a global standard quality of life indicator, the book sheds light on the relationship between wild food intake and health in Tanzania. Descriptive case studies illustrate the impact of various food patterns and wild food intake on human health. It also highlights the divergence between food production sufficiency and food diversity. It then discusses the influence of wealth, mutual relations, and methods of food access. Finally, the book concludes with recommendations for maintaining good health in various environments.
The intended readers of this book are academicsand professionals in the fields of development, nutrition, and environment in East Africa. These include, but are not limited to, regional and district personnel who are actively engaged in development, relevant ministries of food and agriculture, and international organizations such as FAO, UNICEF, UNDP, and UNEP. In the academic field, students and researchers in international studies, development studies, African studies, social studies, cultural studies, nutrition, agriculture, and environmental studies are targeted.
This book won the 2024 Japan Society for International Development Committee Special Award.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Lilian Daniel Kaale is a Senior Lecturer at the Department of Food Science and Technology, University of Dar es Salaam (UDSM) in Tanzania. She holds a Ph.D. in Food Science and Engineering and currently serves as the Head of the Department of Food Science and Technology, at the University of Dar es Salaam. Dr. Kaale’s main research interests are in Food Nutrition, Food Processing (food value addition), and antimicrobial substances for food preservation and safety.
Reiko Ohmori is a professor at the School of Regional Design, UtsunomiyaUniversity in Japan. She holds a Ph.D. and M.S. degree from Ochanomizu University and has worked at the National Defense Medical College. She has also belonged to the National Institute of Health and Nutrition, and Ochanomizu University as visiting researcher. Her research is focused on the association among health, dietary, and genetic factors. She has also researched the relationship between health and social capital. Tamahi Kato is a researcher at the Center for African Area Studies, Kyoto University and part-time lecturer. She teaches at several universities in Japan and also does consultancy work. Dr. Kato has extensive experience working in Tanzania, including at the JICA Tanzania office, and has conducted research in Tanzania and Guatemala for more than 19 years. She holds a Ph.D. degree in Development Studies from the University of Sussex, UK.“Acerca de” puede pertenecer a otra edición de este título.
Grand Eagle Retail
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Vendedor de IberLibro desde 12 de octubre de 2005
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