Catering Management a Comprehensive Guide to the Successful Management of Hotel, Restaurant, Board
Hermansenn, C
ISBN 10: 101559185X ISBN 13: 9781015591851
Editorial: Legare Street Press, 2022
Usado
Encuadernación de tapa blanda
Librería:
Bulrushed Books, Moscow, ID, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Vendedor de AbeBooks desde 18 de diciembre de 2020
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
In unused condition, may show some slight shelf wear, but otherwise unread. This title was digitally scanned from a rare, out of print edition, and will have some visual artifacts from that process. N° de ref. del artículo #222B-0055
Sinopsis:
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
"Sobre este título" puede pertenecer a otra edición de este libro.
Detalles bibliográficos
Título: Catering Management a Comprehensive Guide to...
Editorial: Legare Street Press
Año de publicación: 2022
Encuadernación: Encuadernación de tapa blanda
Condición: Like New