Catering Business: How to Start, Operate & Be Successful With Your Very Own Catering Business

Bowe Packer

ISBN 10: 1499327994 ISBN 13: 9781499327991
Editorial: CreateSpace Independent Publishing Platform, 2014
Usado Paperback

Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America Calificación del vendedor: 5 de 5 estrellas Valoración 5 estrellas, Más información sobre las valoraciones de los vendedores

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Descripción:

May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de ref. del artículo G1499327994I4N00

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Sinopsis:

                    “Looking To Start Your Own Catering Company?”

“Ready to work for yourself in the catering industry?”

                   “Ready to learn the ins-and-outs of the catering business?”

 

This Practical Guide Is Designed For Those That Might Not Really Understand The Science Behind The Catering Business and How It Works and Are Looking To Gain A Complete Understanding Of This Fun & Potentially Lucrative Business.

Believe it or not, there are proven and effective strategies on getting your catering business up, running and successful in a short period of time. And I give them all to you within this guide. You will finally learn how to:

Plan, Start, Operate and Manage a successful catering operation through time tested, practical and efficient methods.

Let's face it, if you don't know the strategies and techniques to hone your business skills then how can you expect to be able to start and operate a catering business. Discover these techniques today and have a blueprint to dramatically improve your success rate of owning and managing your own business. The secret to your success will be how well you apply what you discover in this guide.

Learn these strategies, apply them and be well on your way to having a successful catering operation for years to come.

Here is just a bit of what You’ll Learn about planning, starting and operating a successful catering business.

  • The many paths to the catering business.
  • The practical steps to becoming a professional caterer.
  • Equipping your business properly.
  • Stocking your essentials.
  • Staffing your business effectively.
  • The most effective planning of your events.
  • Keeping track of your financials.
  • Pricing your services appropriately.
  • And much more....

Owning and operating your own catering business has many benefits one can enjoy. Gaining the knowledge of the factors of success for planning, starting and managing your catering operation will have you on your way to becoming a successful cater in no time!

Reseña del editor:

                    “Looking To Start Your Own Catering Company?”

“Ready to work for yourself in the catering industry?”

                   “Ready to learn the ins-and-outs of the catering business?”

 

This Practical Guide Is Designed For Those That Might Not Really Understand The Science Behind The Catering Business and How It Works and Are Looking To Gain A Complete Understanding Of This Fun & Potentially Lucrative Business.

Believe it or not, there are proven and effective strategies on getting your catering business up, running and successful in a short period of time. And I give them all to you within this guide. You will finally learn how to:

Plan, Start, Operate and Manage a successful catering operation through time tested, practical and efficient methods.

Let's face it, if you don't know the strategies and techniques to hone your business skills then how can you expect to be able to start and operate a catering business. Discover these techniques today and have a blueprint to dramatically improve your success rate of owning and managing your own business. The secret to your success will be how well you apply what you discover in this guide.

Learn these strategies, apply them and be well on your way to having a successful catering operation for years to come.

Here is just a bit of what You’ll Learn about planning, starting and operating a successful catering business.

  • The many paths to the catering business.
  • The practical steps to becoming a professional caterer.
  • Equipping your business properly.
  • Stocking your essentials.
  • Staffing your business effectively.
  • The most effective planning of your events.
  • Keeping track of your financials.
  • Pricing your services appropriately.
  • And much more....

Owning and operating your own catering business has many benefits one can enjoy. Gaining the knowledge of the factors of success for planning, starting and managing your catering operation will have you on your way to becoming a successful cater in no time!

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Detalles bibliográficos

Título: Catering Business: How to Start, Operate & ...
Editorial: CreateSpace Independent Publishing Platform
Año de publicación: 2014
Encuadernación: Paperback
Condición: Very Good
Condición de la sobrecubierta: No Jacket

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