The Cast Iron Chef: The Main Course. Este artículo no está disponible.
Idioma: inglés
Editorial: Cedar Fort, 2008
- Tapa blanda
- Nuevo

Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Vendedor de IberLibro desde 6 de enero de 2003
Condición: Nuevo
EUR 39,00
Descripción del artículo del vendedor
167 pages. 8.50x6.00x0.50 inches. In Stock.
N° de ref. del artículo 1599551357
- Título
- The Cast Iron Chef: The Main Course
- Autor
- Pelton, Matt
- Editorial
- Cedar Fort
- Año de publicación
- 2008
- Estado
- Brand New
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 1599551357
- ISBN 13
- 9781599551357
- Peso del artículo
- 0,3 kilogramos
- Serie
- Libro 6 de 6: Matt Pelton's Dutch Oven Cookbooks
Like Dutch oven food but don't have time to cook? Or do you just not have the right recipe for what you're craving? Dust off your Dutch oven and prepare your taste buds for mouthwatering Dutch oven food. With the Cast Iron Chef, you'll find cooking with a Dutch oven is easy, efficient, and, best of all, delicious!
In this handy book, chef Matt Pelton outlines the ins and outs of Dutch oven cooking, from seasoning your oven to choosing your heat source, and shows you tips and tricks on how to adapt recipes and cook Dutch oven food in the comfort of your own kitchen. With its wide range of dishes, this book covers staple recipes like meats, potatoes, soups, and breads, but also brings to your table a variety of favorite ethnic dishes. You'll find your options are endless when it comes to cooking with a Dutch oven. Whether you're firing up the coals or using your kitchen stove, Dutch oven cooking is more versatile than ever before. The only thing set in stone is the potential for great-tasting food!
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
“Acerca de” puede pertenecer a otra edición de este título.