Casein; its Preparation and Technical Utilisation. Este artículo no está disponible.
Idioma: inglés
Editorial: Legare Street Press, 2022
- Tapa dura
- Nuevo
Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
Vendedor de IberLibro desde 25 de marzo de 2015
Condición: Nuevo
EUR 38,02
Descripción del artículo del vendedor
In English.
N° de ref. del artículo ria9781015839458_new
- Título
- Casein; its Preparation and Technical Utilisation
- Autor
- Scherer, Robert
- Editorial
- Legare Street Press
- Año de publicación
- 2022
- Estado
- New
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 1015839452
- ISBN 13
- 9781015839458
- Peso del artículo
- 611 gramos
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
“Sinopsis” puede pertenecer a otra edición de este título.