The Carbohydrate Counting Cookbook
Ross, Tami; Geil, Patti Bazel
ISBN 10: 0471346713 ISBN 13: 9780471346715
Editorial: Wiley, 1998
Usado
Paperback
Librería:
ThriftBooks-Reno, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 25 de mayo de 2012
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de ref. del artículo G0471346713I4N00
Sinopsis:
The Carbohydrate Counting Cookbook A cookbook you can count on.This innovative cookbook makes it easy to use the carbohydratecounting meal planning method and enjoy greater freedom in yourfood choices. Each delicious recipe includes the number ofcarbohydrate choices and grams of carbohydrate per serving, takingthe guesswork out of portion sizes and carbohydrate amounts. You'llalso find sample menus that help you keep your carbohydrate intakeconsistent from day to day. The whole family will love the recipesfor beverages, appetizers, breads, salads, entrees, side dishes,and desserts. Savory selections include:
* Pumpkin Spice Muffins
* Italian Artichoke Dip
* Western Style Chicken Pizza
* Dijon Basted Pork Tenderloin
* Brown Sugar Butternut Squash
* Cream Filled Chocolate Cupcakes
This book is specially bound to stay flat while using.
Acerca del autor: Tami Ross, RD, CDE, and Patti Geil, RD, CDE, are both diabetes nutrition educators at the University of Kentucky Hospital in Lexington. They are also the authors of The White House Cookbook, Revised and Updated Centennial Edition.
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Detalles bibliográficos
Título: The Carbohydrate Counting Cookbook
Editorial: Wiley
Año de publicación: 1998
Encuadernación: Paperback
Condición: Very Good
Condición de la sobrecubierta: No Jacket