Carbohydrate Bioengineering: Proceedings of an International Conference, 23-26 April 1995, Elsinore, Denmark (Progress in Biotechnology). Este artículo no está disponible.
Idioma: inglés
Editorial: Elsevier Science 1995-12-08, 1995
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N° de ref. del artículo 6666-ELS-9780444822239
- Título
- Carbohydrate Bioengineering: Proceedings of an International Conference, 23-26 April 1995, Elsinore, Denmark (Progress in Biotechnology)
- Autor
- S.B. Petersen, B. Svensson, S. Pedersen
- Editorial
- Elsevier Science 1995-12-08
- Año de publicación
- 1995
- Estado
- New
- Encuadernación
- Hardcover
- Idioma
- inglés
- ISBN 10
- 0444822232
- ISBN 13
- 9780444822239
The Carbohydrate Bioengineering Meeting held in Elsinore, Denmark, April 23-26, 1995, gathered 230 scientists, mostly from Europe, with interest in carbohydrate analysis and structure; carbohydrates in medicine and glycopathology; structure, function, application, and protein engineering of carbohydrate active enzymes; oligo- and polysaccharides of industrial interest; and production of carbohydrate containing new materials.The first chapters address glycoconjugates as modulatory and recognition molecules, structure determination using NMR and mass spectrometry, and microdialysis-chip enzyme-based sensors. Active site mutations coupled with crystal structures and synthetic substrate analogue interactions as well as new three-dimensional structures and binding domains for biotechnological applications are included in the chapters. Carbohydrate active enzymes turned out to be a predominant topic.The rapid development in glycobiology and glycotechnology has resulted in an enormous increase in our knowledge on the structure conversion, and application of carbohydrates in industry and medicine.
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Críticas
"...each of these chapters, without exception, is a worthwhile contribution to the field of carbohydrate developments, in the enormously growing collection of knowledge about their scientific role, in the makeup of living things, medicine, agriculture, and industrial materials." --Journal of Carbohydrate Chemistry
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