Canning and Preserving for Beginners : The Complete Guide to Can and Preserve any Food in Jars, with Easy and Tasty Recipes. Learn how to Preserve and Cook Veggies, Fruit, Meat, Poultry, Fish and More

Vivian Bayne

10 valoraciones de Goodreads

Idioma: inglés

Editorial: Publinvest LLC Nov 2020, 2020

1954151098 / 9781954151093

Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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Descripción del artículo del vendedor

Neuware - Are you looking for a great solution to safely preserve your favorite foods, eat healthily, save money and learn a time-tested skill set Mastering the art of food canning and preserving is an excellent way to achieve that and so much more. This book is going to teach you how.Your everyday foods have their life spans. Some might last a bit longer; others can't stay for over a week or even a few more days. Sometimes, you can't consume the food in its given shelf life. Hence, you wish you could extend its freshness.Food canning and preservation is the process that will help you extend the shelf life of your favorite dishes. Today is the perfect time for you to understand the basic how-to of preserving and canning.This book, Canning and Preserving for Beginners - The Complete Guide to Can and Preserve any Food in Jars, with Easy and Tasty Recipes. Learn how to Preserve and Cook Veggies, Fruit, Meat, Poultry, Fish and More, will guide you throughout the journey of healthier eating!Here's a short preview of what you're going to find inside: - History and Development Of Canning and Preserving over the years- Learn about food safety basics and how to can, preserve and cook food with total peace of mind- Find out how to identify and choose the right preserving methods for your food, with detailed explanations and step-by-step instructions- Discover all the essentials canning tools, equipment and supplies you need to can and preserve food in an easy and stress free way- Learn essential canning tips and hacks to ensure your food will be cooked safely, and will preserve taste and freshness for long after canning- 70 easy to follow recipes to perfectly can and preserve veggies, pickles, fruits, jams, meat, poultry, seafood and more.And So Much More!Canning and preserving is an excellent solution to keep cost-efficient and seasonable food inside your kitchen. However, it can be challenging unless you understand how to do it. This book is your best source for your home canning and preserving goals with detailed directions and simple-to-follow delicious recipes.Click BUY NOW to get started.

N° de ref. del artículo 9781954151093

Título
Canning and Preserving for Beginners : The Complete Guide to Can and Preserve any Food in Jars, with Easy and Tasty Recipes. Learn how to Preserve and Cook Veggies, Fruit, Meat, Poultry, Fish and More
Autor
Vivian Bayne
Editorial
Publinvest LLC Nov 2020
Año de publicación
2020
Estado
Neu
Encuadernación
Buch
Idioma
inglés
ISBN 10
1954151098
ISBN 13
9781954151093
Peso del artículo
691 gramos
Dimensiones
286x221x13 mm

AHA-BUCH GmbH

Einbeck, Alemania

Vendedor de 5 estrellas

Vendedor de AbeBooks desde 14 de agosto de 2006

Tarifas de envío de Alemania a Estados Unidos de America

ArtículoDe 5 a 7 días hábilesDe 7 a 10 días hábiles
Primer artículoEUR 30,50EUR 30,50
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Das Unternehmen AHA-BUCH GmbH: Seit der Gründung von AHA-BUCH im Juli 2005 ist unser Hauptziel, zufriedenen Kunden so schnell und so preisgünstig wie möglich ihren Bücherwunsch zu erfüllen. Unsere Firma beschäftigt 16 Mitarbeiter, die nur ein Ziel kennen: den Kunden und seine Wünsche! Auf über 3700 m2 Fläche haben wir über 100.000 Bücher, Modernes Antiquariat und Spiele auf Lager.

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AHA-BUCH GmbH

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Einbeck, Alemania 37574