Canning Made Safe and Simple (Paperback)

Editorial: Independently Published, 2026

ISBN 13: 9798197397669

  • Tapa blanda
  • Nuevo
Ver todos los detalles

Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail

Vendedor de 5 estrellas

Vendedor de IberLibro desde 12 de octubre de 2005

Tapa blanda

Condición: Nuevo

EUR 59,40

 Gastos de envío gratis 
Se envía dentro de Estados Unidos de America

Cantidad disponible: 1 disponible

Añadir al carrito
Devoluciones gratuitas de 30 días

Descripción del artículo del vendedor

Paperback. Are you ready to preserve delicious homemade food with confidence, even if you have never canned before?Canning Made Safe and Simple is a clear, beginner friendly guide created to help you learn the basics of home canning, food preservation, and pantry building without confusion or fear. Whether you want to make jams, pickles, sauces, vegetables, broths, or family pantry staples, this book walks you through the process in a simple and practical way.Inside, you will discover how to choose the right tools, prepare jars, understand food safety, use water bath canning, use pressure canning, avoid common beginner mistakes, and store your preserved food properly. Every section is written in an easy conversational style so you can follow along step by step and feel comfortable in your kitchen.This guide is perfect for beginners, busy families, homesteaders, garden lovers, and anyone who wants to reduce food waste, save money, and enjoy shelf stable homemade food throughout the year.Inside this book, you will learn how to: Preserve fruits, vegetables, sauces, pickles, jams, and pantry staples safely.Understand the difference between water bath canning and pressure canning.Choose the right jars, lids, tools, and ingredients.Avoid unsafe canning mistakes that many beginners make.Build a useful shelf stable pantry for everyday meals.Create simple recipes your family can enjoy year round.Organize, label, and store your canned foods with confidence.If you want a simple, safe, and practical canning guide that makes food preservation easy to understand, this book is the perfect place to begin.Canning Made Safe and Simple will help you turn fresh ingredients into reliable homemade pantry favorites one jar at a time. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

N° de ref. del artículo 9798197397669

Detalles bibliográficos

Título
Canning Made Safe and Simple (Paperback)
Autor
Clara Mae Whitfield
Editorial
Independently Published
Año de publicación
2026
Estado
new
Encuadernación
Paperback

Grand Eagle Retail

Bensenville, IL, Estados Unidos de America

Vendedor de 5 estrellas

Vendedor de IberLibro desde 12 de octubre de 2005

Tarifas de envío en Estados Unidos de America

ArtículoDe 6 a 14 días hábilesDe 6 a 16 días hábiles
Primer artículoEUR 0,00EUR 0,00
Los plazos de entrega los establecen los vendedores y varían según el transportista y la ubicación. Los pedidos que pasan por la aduana pueden sufrir retrasos y los compradores son responsables de los aranceles o tarifas asociadas. Los vendedores pueden ponerse en contacto con usted en relación con cargos adicionales para cubrir cualquier aumento en los costes de envío de los artículos.

Métodos de pago

  • Visa
  • Mastercard
  • American Express
  • Carte Bleue
  • Apple Pay
  • Google Pay

Información empresarial del vendedor

APOLLO ONLINE CORP.

605 Geddes Street
Wilmington, DE Estados Unidos de America 19805