Campfire Cooking. Este artículo no está disponible.Campfire Cooking

Everything cooked over a campfire and eaten in the outdoors always tastes better it seems. But when faced with the challenge of cooking something other than hot dogs or hamburgers, many of us seem stymied. In this handy guide to campfire cooking, you will find lots of easy-to-prepare recipes as well as tips and tricks to make the planning and executing of interesting meals and snacks made over a campfire not only easy but fun.

Since 1981, Albertans have shared their love of Jean Pare (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. As the creative force behind the series, Jean released a new title each year for the first six years. The pace quickened and now at least eight or more are published each year. Sincerity and trust come through in every one of Jean's recipes.

James Darcy is a food folklorist who has worked with the World Health Organization on studies in health and nutrition. Always interested in food anthropology and ethnobotany, he has studied a wide variety of cooking methods and techniques all over the world.