Cabernet Sauvignon: A Complete Guide to the Grape and the Wines It Produces (Mitchell Beazley Wine Made Easy)
Dave Broom
ISBN 10: 1840006862 ISBN 13: 9781840006865
Editorial: Miller/Mitchell Beazley, 2006
Usado
Hardcover
Librería:
ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 24 de marzo de 2009
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Descripción
Descripción:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de ref. del artículo G1840006862I3N00
Sinopsis:
Most famous for being the major ingredient of Bordeaux's greatest red wines, Cabernet Sauvignon has conquered the wine-producing world. From France to Australia, it makes some of the world's most sought-after red wines, but if handled badly it can also disappoint. Dave Broom guides the reader through the multitudes of varieties that are available on the shelves, highlighting the world's top producers who manage to strike the balance between quality and quantity to make the best wines from this grape. The practical format of this guide means that it can be used at home or while travelling.
Acerca del autor: Dave Broom is the co-author of Drink! Never Mind the Peanuts which won the Glenfiddich Drink Book of the Year 2002. He also won Glenfiddich Drinks Writer of the Year in 2002 for his contribution to publications such as Whisky Magazine, Wine, and BBC Good Food. Dave is author of the Hamlyn Handbook of Whisky, Spirits & Cocktails, and The Connoisseur's Guide to Whisky. He appears regularly on Good Food Live!, and judges at many wine and spirits competitions. He lives in Brighton but is Glaswegian.
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Detalles bibliográficos
Título: Cabernet Sauvignon: A Complete Guide to the ...
Editorial: Miller/Mitchell Beazley
Año de publicación: 2006
Encuadernación: Hardcover
Condición: Good
Condición de la sobrecubierta: No Jacket