CREOLE FEAST; 15 MASTER CHEFS OF NEW ORLEANS REVEAL THEIR SECRETS.

Idioma: inglés

Editorial: New York: Random House, Inc., 1978., 1978

0394413288 / 9780394413280

Vendedor patrimonial

Librería: David Hallinan, Bookseller, Columbus, MS, Estados Unidos de AmericaDavid Hallinan, Bookseller

Vendedor de 4 estrellas

Vendedor de IberLibro desde 23 de marzo de 1998

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Descripción del artículo del vendedor

Third printing (per publisher's number line upon copyright page). xx, 299 pages. Hardcover: H 24.25cm x L 16.25cm. Dust jacket rubbed; tears, scuffing, and shallow wear to edges with large chip to bottom of rear panel; front flap is not price-clipped; dj now presented in a mylar Brodart protector. Dark purple boards; bright copper stamping to spine and front board; spine end bumped. Several stains to text block's fore-edge with some leaves shallowly affected at margins. Pencil ownership inscription on front free endpaper; past owner's ink notes written on rear pastedown; multiple top and bottom page corners creased from fold-ins. Binding is firm. A very good- copy in a good+ dust jacket. Features 319 recipes by prominent New Orleans chefs including those of co-author Nathaniel Burton (1914-1986) who was the legendary chef of the Hotel Pontchartrain Caribbean Room and Broussard's Restaurant plus those of Raymond Thomas, Sr., Leah Chase, Annie Laura Squalls, Louis Evans, Austin Leslie, Charles Bailey, Henry Carr, Rosa Barganier, Malcolm Ross, Larry Williamson, Sherman Crayton, Louise Joshua, Letitia Parker, Rochester Anderson, and Charles Kirkland. With Dedication, Acknowledgements (noting the invaluable assistance of editor Toni Morrison), Introduction, Suppliers, Glossary, and Index. Text divided into "Part One - The Chefs" and "Part Two - The Recipes" which is further divided into sections: "Appetizers," "Seafood," "Meats," "Fowl and Game," "Vegetables," "Stocks, Soups and Gumbos," "Sauces and Dressings," "Egg Dishes," "Bread, Crepes and New Orleans Specialties," and "Desserts." {GastShelf#4|CMS-02757} ISBN 0394413288. …

N° de ref. del artículo CMS-02757

Título
CREOLE FEAST; 15 MASTER CHEFS OF NEW ORLEANS REVEAL THEIR SECRETS.
Autor
Burton, Nathaniel, 1914-1986; Rudy Lombard, 1939-2014 (primary authors). Raymond Thomas; Leah Chase; Annie Laura Squalls; Louis Evans; Austin Leslie; Charles Bailey; Henry Carr; Rosa Barganier; Malcolm Ross; Larry Williamson; Sherman Crayton; Louise Joshua; Letitia Parker; et al (contributors).
Editorial
New York: Random House, Inc., 1978.
Año de publicación
1978
Sobrecubierta
Sobrecubierta Incluida
Encuadernación
Encuadernación de tapa dura
Idioma
inglés
ISBN 10
0394413288
ISBN 13
9780394413280
Catálogos de vendedores
Gastronomy

David Hallinan, Bookseller

Columbus, MS, Estados Unidos de America

Vendedor de 4 estrellas

Vendedor de IberLibro desde 23 de marzo de 1998

Tarifas de envío en Estados Unidos de America

ArtículoDe 4 a 12 días hábilesDe 3 a 10 días hábiles
Primer artículoEUR 6,68EUR 20,05
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Descripción de la tienda

DAVID HALLINAN, BOOKSELLER - specializing in out-of-print, uncommon, and scarce books in all subjects. Mailing address is PO BOX 463, COLUMBUS, MS 39703. Inventory available for inspection at a local antique mall generally from 10am-5pm Tuesday thru Saturday.

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First Edition Literature, WPA - Work Projects Administration, Military History, Southern Americana, Decorative Arts, American History, Architecture and Urban Planning, General Antiquarian

Información empresarial del vendedor

David Hallinan, Bookseller

MS, Estados Unidos de America