COOKING WITH MYRNA ROSEN

Descripción

Dust jacket has light edge wear, pictorial hardcover text is rubbed along bottom edge, otherwise clean and well bound. 7.5 X 10' 192 pages. Weight: Over 1 Kg. (may require extra postage). From 1981. Myrna Rosen has included family recipes from three generations as well as dishes of international cuisine. Her mother, Mercia Fine was a superb cook. She was the youngest of five sisters who helped their mother, Lithuanian born Leah Chait, run a restaurant in Johannesburg when it was just a South African gold rush town. N° de ref. del artículo 56099

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