COOKING THE CHINESE WAY. Este artículo no está disponible.
Editorial: Published by W. D. Joynt, Melbourne, 1951
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- Usado
Librería: A&F.McIlreavy.Buderim Rare Books, Buderim, QLD, AustraliaA&F.McIlreavy.Buderim Rare Books
Vendedor de IberLibro desde 21 de agosto de 2006
Condición: Usado
EUR 43,92
Descripción del artículo del vendedor
Third Edition,Illustrations by Ruth Shackel, 8vo, pp.64. illistrations. Original thick card boards with a little damage to the surface of lower board corner, In 1948, Roy Geechoun (otherwise Lee Lock Gee Choun) published a Chinese cookery book written for non-Chinese Australians. It was the first cookery book published in Australia to deal with Chinese cooking. Called Cooking the Chinese Way, the book contained recipes using ingredients generally available in Australia. There were also articles on various foods and Chinese food customs.
N° de ref. del artículo 196240
Detalles bibliográficos
- Título
- COOKING THE CHINESE WAY
- Autor
- GEECHOUN, Roy;
- Editorial
- Published by W. D. Joynt, Melbourne
- Año de publicación
- 1951
- Encuadernación
- Encuadernación de tapa dura
- Catálogos de vendedores
- DOMESTICA