CONTROL OF FISH QUALITY
Connell, J. J.
ISBN 10: 0852381697 ISBN 13: 9780852381694
Editorial: Blackwell Science [1990], Oxford, UK, 1990
Usado
Hardcover
Librería:
James F. Balsley, Bookseller, Williamsburg, VA, Estados Unidos de America
Calificación del vendedor: 1 de 5 estrellas
Vendedor de AbeBooks desde 25 de enero de 2007
Este ejemplar en concreto ya no está disponible. Estas algunas de las coincidencias similares para CONTROL OF FISH QUALITY de Connell, J. J..
Descripción
Descripción:
Book would be fine but for owner's name on ffep. And a small number of tiny penciled checkmarks throughout text. DJ is missing. ; Photographs; 8vo 8" - 9" tall; 240 pages. N° de ref. del artículo 7287
Sinopsis:
Fish is one of the most perishable commodities, and consumer taste is moving to more highly perishable fish products which require even more careful attention in preparation and storage. This book provides practical advice on quality control of fish and fish products, for fish and food technologists and all who need to know about fish quality and the safety of fish products and processing.
Reseña del editor: Fish is one of the most perishable commodities, and consumer taste is moving to more highly perishable fish products which require even more careful attention in preparation and storage. This book provides practical advice on quality control of fish and fish products, for fish and food technologists and all who need to know about fish quality and the safety of fish products and processing.
"Sobre este título" puede pertenecer a otra edición de este libro.
Detalles bibliográficos
Título: CONTROL OF FISH QUALITY
Editorial: Blackwell Science [1990], Oxford, UK
Año de publicación: 1990
Encuadernación: Hardcover
Condición: Very Good
Condición de la sobrecubierta: No Dust Jacket
Edición: Third Edition.