T�tulo: Butchering, Processing and Preservation of Meat, Cattle, Hogs, Sheep, Game, Poultry, Fish
Editor: Van Nostrand Reinhold Inc.,U.S.
Fecha de publicaci�n: 1981
Idioma: Ingl�s
ISBN 10: 0442254040
ISBN 13: 9780442254049
Encuadernaci�n: Hardcover
Estado: Very Good
Estado de la sobrecubierta: No Jacket
Peso: 1,06 libras

Descripci�n de la librer�a

ThriftBooks is a fully independent seller of used books, having sold more than 160 million used and new books since we started in 2003. Each quality used book is sorted, graded, shelved and shipped by hand by our team of dedicated employees in our seven warehouses across the US. We have the best selection of books, in the right condition and format, at everyday low prices. We also have a dedicated, US-based Customer Service team, ranked in the top three by Newsweek for Best Customer Service in 2018 and 2019, so you can shop with confidence. We support and invest in our employees, appreciate and value our customers, and truly believe in the power of the written word to educate, energize, and engage readers of all ages and interests.

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